A catalyst is a substance that affects, promotes or accelerates reaction of two or more substances to generate a different end product. Catalysts are often used in industrial processes, including food manufacture, to optimise manufacturing rates and volumes. Catalysis (the action of a catalyst) may also be used to change compounds to minimise their effect on processes, the environment and human wellbeing. Two key types of catalyst are in general use by industry today: catalyst support and true catalysts.
Catalysts themselves may be:
Homogenous – used in the solvent and intimately mixed with the reagents Heterogenous – used in solid form as a contact ‘surface’ for the reagents
Municipal Drinking Water
Food & Beverage Water
Disinfection by-products (DBP), e.g. trihalomethanes (THM), bromate
Natural organic matter (NOM) that causes taste and odor, e.g. geosmin, 2-MIB
Algae toxins (cyanotoxins), such as microcystins
Persistent organic pollutants (POP), e.g. PCBs, dioxins, pesticides
Per- and polyfluoroalkyl substances (PFAS), e.g. PFOA, PFOS
Volatile organic compounds (VOCs)
Organic matter
Micropollutants, e.g. endocrine-disrupting compounds
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